Giada makes chicken cacciatore, a rustic poultry-vegetable ‘hunter’s stew.’
Video Rating: 4 / 5
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Giada makes chicken cacciatore, a rustic poultry-vegetable ‘hunter’s stew.’
Video Rating: 4 / 5
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There is no right or wrong in cooking
Firstly Mary, Giada is sharing her recipe with anybody who wishes to use
it. If you don’t like it use another recipe from somewhere else.
Next, I don’t know what planet you are on but the girl is quite obviously
very pretty. I’m getting some serious jealousy vibes here.
And lastly, it is a cooking video. If you haven’t got anything constructive
to say then perhaps you should go back to school because you quite clearly
didn’t pay much attention to English vocabulary first time around.
I’m sure we would all like to see a photo of you but never mind, just by
reading your comments I can tell you must be a real classy lady.
Keep up the good work Giada.
She’s got a BIG HEAD!!! FAKE SMILE!!! & A WITCH NOSE!!! All she needs for
Halloween is a bubbling caldron!!!
I would up the garlic more, this dish does taste better that way
ewww it’s all watery– I think she still has to perfect this one
What an annoying little twat.
this isn’t cacciatora. this is the southern version. In Milano, we don’t
make it like this and nor do we use peppers. this dish is basically pollo
con i peperoni.
Where can you get the recipe
Check out this video on YouTube:
I can not stand you American people Or where ever your from. You can’t talk
correctly. And everything you do is just over the top. Thank you good bye.
This looks like the real deal. I am attempting to try this recipe for the
weekend.
In my country the green peppers are sweet too
“rustic” is what people say when they wanna make sh*tty food but give an
excuse for it
This might be the worst cooking video I’ve ever seen.
great video. Chicken cacciatore is a real favourite for me. I love the idea
of flouring the chicken to crisp it up but then I don’t like how it goes
mushy in the sauce, that part I skip.
Try this receipe
This is a great video Giada. The lighting could be better. We give this a 8
of 10 for “Everyday Italian”
Damn Mary!! Why don’t you tell us what you really think. Really don’t hold
back.
is she Italian?
she’s got some hair on that head!! lolx And I thought she over seasoned the
chicken w/ the salt but hey im not a professional yet
Commandments One through Five: Publicly Honor Lucy & Pat DiMauro. Sunday,
September 14, 2014 (Common Era), 4:07 P.M. (Earth – U.S. – Eastern Standard
Time). Posting 1 of 8.
Every mans dream wife
I prefer to take the skin of the chicken first.