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Fucking fake carbonara. Try the original one at
http://video.gamberorosso.it/it/impara/la-carbonara-perfetta-1
It might not be carbonara, but she has to put a spin on it, otherwise, WHO
CARES?
damn… she’s gonna pronounce pancetta and parmigiano reggiano all properly
in italian and then add cinnamon, heavy cream, and fresh pasta to her
“carbonara”
WTF
Wow. This is bad. This is not carbonara.
Please, COME BACK TO ROME a couple of days, and LEARN AGAING how to do
that!!
This is not Carbonara!
This is not Carbonara..she is not a chef.
She’s Italian… Born in Italy and grew up in America… Let her pronounce
her Italian words the way she wants to…
So checco er carettier, ma che cavolo vai a racconta’!
I am free to criticise america as much as you are free to criticise my
country. Last I check we leave in societies that allow free speech!
original carbonara does not need cream.. only yolks and cheese..
Everytime I watch Giada at home, I’m inspired to create a brand new
handmade a white sauce
So, she uses fresh pasta instead of dried cause she wants the same taste of
Italy. Does italy also use cream in their carbonara? Hypocrite..
Seems too much like Sarah Palin to take seriously.
Certamente, e capisco benissimo. Sono vissuto abbastanza anni in Italia per
capire che la cucina e molte altre cose sono considerate arte nel Bel
Paese. Comunque, la cucina in se stessa e’ arte, molta gente dovrebbe
capire che lamentarsi su una ricetta tradizionale nella quale una persona
ha messo uno spunto della propria creativita’ e’ assurdo. Hehe, io ho solo
visto questa ricetta ora, e come chef devo dire che per quanto Giada si
disassocia dal modo di cucinare tradizionale, e buono lo stesso