Garlic in Molasses and Soy Sauce (ninniku no kurozato-zuke) – Asian Food Recipes

Recipe ingredients and directions:

2/3 lb garlic, cloves separated and peeled

2 T salt

6 T molasses

1/4 tsp salt

2 T soy sauce

Place garlic cloves in a bowl and sprinkle on 2 T salt. Cover with

a plate and let stand 2-3 days. Drain.

Add the 1/4 tsp salt to the molasses. Place garlic in a lidded

jar and add molasses and soy sauce. Cover and store in a cool

place for 1 month. The garlic will turn amber color. Keeps

indefinitely.

Category: Asian Recipes