Garlic Chicken Lo Mein – Asian Food Recipes

Recipe ingredients and directions:

2 lg chicken breast halves, skinned and boned

1 tb sherry

2 tb cornstarch

2 lg garlic cloves, minced

1 c chicken broth

4 ts vinegar

1/2 ts red pepper flakes

8 oz vermicelli

2 tb oil

1 carrot, julienned

1 lg bell pepper, julienned

3 tb soy sauce

Cut chicken into thin strips. Blend sherry, 1 Tablespoon cornstarch

and garlic in small bowl, stir in chicken. Let stand 10 minutes.

Combine broth, vinegar, red pepper and remaining 1 Tablespoon

cornstarch, set aside. Cook vermicelli according to package

directions, omitting salt. Meanwhile, heat 1 Tablespoon oil in hot

wok or large skillet over medium-high heat. Add chicken and stir-fry

3 minutes, remove.

Heat remaining oil in same pan over high heat. Add carrots and

green bell pepper, stir-fry 2 minutes. Add chicken and broth mixture.

Cook, stirring, until mixture boils and thickens. Remove from heat,

stir in soy sauce. Drain vermicelli, arrange on serving platter

and top with chicken and vegetable mixture.

Category: Asian Recipes