FullyRaw Pumpkin Pie!
FullyRawKristina creates a magical Pumpkin Pie! This low-fat raw vegan recipe is the ultimate holiday pie to share with family and friends! http://youtu.be/mPD3b515T84
You haven’t tried Pumpkin Pie until you have tried my magical FullyRaw Pumpkin Pie! It’s all-raw, low-fat, and SUPER sweet! Watch me turn into a pumpkin as I share with you this unbelievable recipe! Mom even quotes, “Don’t tell your grandma it’s better than hers!” You want a slice of this pumpkin spice! 😉 This low-fat raw vegan recipe is the ultimate holiday pie to share with family and friends! Give it a thumbs up if you think it’s DELICIOUS, and be sure to watch the BLOOPERS because they are my favorite part of this pie! Please to leave your comments below! HUGS! http://youtu.be/mPD3b515T84
Recipe at http://www.rawfullyorganic.com/content.php?section=recipes&id=119.
It’s so easy to make in just 2 easy steps! In order to make this recipe, you will need a Vitamix blender as well as a food processor and a pie dish. Rawfully Organic has the best non-profit deals on the vitamix blenders! Please email [email protected] for the details!
Ingredients for the Crust:
1-1.5 Cups of Pecans
1 Lb of Fresh, Wet Dates
Directions for the Crust:
Process both ingredients in a food processor until they reach a crust-like consistency.
Press the crust into your pie pan.
Ingredients for the Pumpkin Pie Filling:
1 Pie Pumpkin
2 Lbs Dates
1 SUPER Ripe Persimmon
1 Large Tsp. of Cinnamon
1 Tiny Pinky Finger of Ginger
Optional: Scrape from a Vanilla Bean
Directions for the Filling:
Pit your dates, and place them in the vitamix with your chopped and peeled pumpkin.
Add all of the rest of the ingredients.
Pour the filling into the crust and spread it in evenly.
Freese the pie until it firms up.
Serve chilled!
Watch the video for more details on how to make this recipe!
Enjoy immensely and share with family and friends!
This recipe is created for you with LOTS of love for the special holidays by FullyRawKristina aka Kristina Carrillo-Bucaram. Hugs!
For more information on how to get raw, fresh, local, and organic produce, please check out Kristina’s produce co-operative in Houston called Rawfully Organic at http://www.rawfullyorganic.com.
Want to be inspired daily to be FullyRaw? Keep up with Kristina here:
Co-op: http://www.rawfullyorganic.com
FullyRaw: http://www.fullyraw.com
FullyRaw You Tube: https://www.youtube.com/fullyrawkristina
Rawfully Organic YouTube: https://www.youtube.com/rawfullyorganic
Kristina’s Personal Facebook Page: http://www.facebook.com/kristinacarrillobucaram
Kristina’s Bio: http://fullyraw.com/about/about-me
Kristina’s Blog: http://www.rawfullyorganic.com/blog
ROC Facebook: http://www.facebook.com/rawfullyorganic
Rawfully Organic Twitter: http://www.twitter.com/rawfullyorganic
FullyRaw Twitter: http://www.twitter.com/fullyraw
Filming & Editing by Kristina Carrillo-Bucaram and Matt Garza of http://www.solidstatephotography.com
That's one rawfully skinny pumpkin! 🙂
You look fantastic love! Thanks for the recipe, I'll definitely be using this at Thanksgiving! ^_^
Kristina you inspiered me so much with your fully raw recipes and with your way how you make the videos..like a singer ,like a actress …You are a wonderful girl..Thank you for existing !
that looks so so amazingly good cant wait till the punpkins are in my local cheers
great recipe. could you put some banana cream on top?
Looks good
i love pumpkin pie with my life and this is the best idea, thanks for making this videos im from Mexico and i admire you, im a vegan but i like all this raw style, I of course i want to do it, Have a good day, pd i suscribed
I'm so ready to go raw (food wise)
WE DONT HAVE THAT PUMPKIN UN TRINIDAD
What does persimmon taste like?
Holy deliciousness