Photo by: nerdcoregirl
Fruit Juice Punch
Food Ingredients:
3 cups Sugar 3 quarts Water 1 cup Strong tea 12 Lemons, juice of 12 Oranges, juice of 4 cups Grape juice 1 can (8-oz) crushed pineapple 8 cups Ginger ale
Recipe preparation:
1 Boil sugar and water 8 minutes. Chill; add tea, juices, and pineapple. Set in refrigerator to mellow. Just before serving, add the ginger ale. 2 Yield:50 servings.
Recipe source: Foodista recipe
Leave a Reply