Photo by: realname
Frog Eyes
Food Ingredients:
1 jar dill spears 1 pkg. (8 oz.) cream cheese, softened 1 (12 oz.) pkg. sliced, cooked ham
Recipe preparation:
1 Drain juice off pickles. Lay slice ham on cutting board. Spread cream cheese on ham then lay pickle spear on top and roll up. Repeat until used. Slice into 1/4 inch rounds.
Recipe source: Foodista recipe
