FRIED SPINACH – Asian Food Recipes

Recipe ingredients and directions:

2 lb fresh spinach or 3/4 lb frozen leaf spinach

1 tblsp oil

1 tsp salt

1 tblsp soy sauce

Wash the spinach thoroughly and drain off excess water, or defrost

the frozen spinach. Heat the oil in a large sauce pan, add the leaf

spinach and fry over fierce heat for 1 minute, stirring all the

time, until the spinach softens. Add the salt and soy sauce, mix

well and cook gently for another minute.

Category: Asian Recipes