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Fried Rice (Chow Fun) – Asian Food Recipes

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Recipe ingredients and directions:

Yield: 4 servings

3 c cooked rice

3 eggs, slightly beaten

2 green onion, finely chopped

6 mushrooms, sliced

pinch black pepper

3 bacon strips

1 1/4 c meat, finely diced

1/2 lb fresh bean sprouts (optional

pinch salt

2 tb soy sauce

Cook bacon until lightly browned but not crunchy and set aside.

Add beaten eggs to bacon drippings and scramble. Remove and chop

very fine. Add cooked rice and fry for approx. 5 minutes stirring

constantly then add remaining ingredients, mix well and continue

cooking for 10 minutes longer. Serve piping hot.

NOTE: Use your favorite meats, pork, chicken, ham, beef, or shrimp,

or experiment with whatever tastes good to you.

Category: Asian Recipes

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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