Fried Plantains – African Recipes

Recipe ingredients and directions:

Fried Plantains

oil

plantains, one per serving

salt or African Hot Sauce

Peel and cut plantains, either into thin slices, or slice each

plantain in half and cut each half lengthwise. Heat the oil in a

pan or skillet on the stove top. Add plantains (in a single layer)

and fry until golden.

Serve with African Hot Sauce or salt as a snack, an appetizer, or

a side dish. Can also be served sprinkled with sugar as a snack or

dessert.

Category: African Recipes