Recipe ingredients and directions:
1 lb white, or Chinese cabbage
2 tblsp oil or melted lard
1 tsp salt
2 sticks celery
Wash the cabbage and shred finely. Heat the oil and fry the cabbage
for 3 minutes, stirring all the time. Add the salt, mixing well.
Wash the celery and cut into thin slices, add to the cabbage with
2 tblsp water; cook over a fierce heat, stirring all the time, for
2 minutes.
Category: Asian Recipes
