FRIED CELERY CABBAGE – Asian Food Recipes

Recipe ingredients and directions:

1 lb white, or Chinese cabbage

2 tblsp oil or melted lard

1 tsp salt

2 sticks celery

Wash the cabbage and shred finely. Heat the oil and fry the cabbage

for 3 minutes, stirring all the time. Add the salt, mixing well.

Wash the celery and cut into thin slices, add to the cabbage with

2 tblsp water; cook over a fierce heat, stirring all the time, for

2 minutes.

Category: Asian Recipes