Fried Apple Flavor Chinese New Year Cake. – Asian Food Recipes

Recipe ingredients and directions:

10 large crispy apples

1/2 cup cooking oil

1 cup milk

1/2 – 1 cup sugar

1 1/2 lb glutinous rice flour

4 eggs

1 can condensed sweetened milk

1/2 cup Chinese New Year Style winter melon candy stick, chopped

dried fruit (optional)

Water

3/4 cup brown sugar

1 teaspoon cinnamon

Peel the apple and cut into small pieces, put them into a deep

shallow pot, add the cinnamon and brown sugar into the pot. Using

low heat and cook the apple. Stir constantly until the apple becomes

sort of lumpy (apple pie filling like). Turn off the heat.

In a large bowl beat the egg, then add in the oil, sugar, condensed

milk, and winter melon candy pieces. One at a time add the following:

milk and the gluttonous rice flour. Mix with a wooden spoon. Pour

onto either a wax or parchment paper lined pie pan . Smooth the

top.

Garnish with the dried fruit (personally you can skip this dried

fruit thing). Put it into a pot or steamer and steam for around

45 minutes. Once the cake is done, cool and refrigerate.

Then use any type of the fry batter (or using Chinese style bread

crumb flour), fry the pieces. Eat while hot.

Category: Asian Recipes