Photo by: Curt
French Madeleines
Food Ingredients:
1 cup self-rising flour 1/2 cup sugar 8 tablespoons butter 3 eggs 1 pinch Salt 1/2 cup ground almonds 2 teaspoons orange flower water 1/4 teaspoon vanilla extract
Recipe preparation:
1 Sift flour and sugar into a large bowl. Melt (but do not burn) butter. Let cool. With a wooden spoon mix eggs into flour and sugar. Gradually add cooled butter, salt, ground almonds, orange flower water and vanilla. Refrigerate for 1 hour. 2 Grease pans with butter. Preheat oven to 400 degrees. Half fill greased pans with cake batter. Bake 10 to 15 minutes or until golden. Cool on rack.
Recipe source: Foodista recipe
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