Photo by: Kaitlin Phillips
Individual Cheesy Potatoes Gratin
Food Ingredients:
2 Russet Potatoes cup Half & Half 2 tablespoons Grated Parmesan Cheese cup Shredded Extra-Sharp Cheddar Cheese cup Shredded Mozzarella Cheese 1 small Garlic Clove, minced Salt & Pepper, to taste inch Butter, to butter the dishes (definitely use Preparation 1 Carefully slice potatoes as thin as possible. Add slice potatoes to a bowl and pour the half & half on top. Sprinkle with cheddar cheese, parmesan cheese, garlic, and salt & pepper. Stir to coat the potatoes evenly. Generously butter your dish(es) because this will also be one of the flavorings, not just for greasing. Spoon your potatoes evenly into 2 small ramekins and flatten to make sure they’re in an even layer. Bake in a pre-heated 375 degree oven for 40 minutes, then remove and sprinkle with mozzarella cheese and bake for an additional 15 minutes or until cheese is bubbly and golden brown. Tools Comments Permalink Sena Wilson March 4, 2010 I love cheesy Au Gratin potatoes…one of my favorites. I always use heavy cream because it helps make a heavier sauce. These sound very good, and the browning of cheese gives them a crunchier texture on top! Place your ad here Loading…
Recipe preparation:
1 Carefully slice potatoes as thin as possible. Add slice potatoes to a bowl and pour the half & half on top. Sprinkle with cheddar cheese, parmesan cheese, garlic, and salt & pepper. Stir to coat the potatoes evenly. Generously butter your dish(es) because this will also be one of the flavorings, not just for greasing. Spoon your potatoes evenly into 2 small ramekins and flatten to make sure they’re in an even layer. Bake in a pre-heated 375 degree oven for 40 minutes, then remove and sprinkle with mozzarella cheese and bake for an additional 15 minutes or until cheese is bubbly and golden brown.
Recipe source: Foodista recipe
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