African Recipes

Recipe ingredients and directions: Serving Size : 6 2 Onions 2 Tomatoes (peeled or tinned) 2 lb Spinach 4 tb Peanut butter (not sweet!) Salt Pepper Oil for frying Slice …

Recipe ingredients and directions: CRISP ALMOND AND SESAME PASTRIES.- (Samsa-) Tunisia makes about 24 2/3 cup sugar 1 1/4 cup water 1 tablespoon lemon juice orange-flower water 1 1/2 cups …

Recipe ingredients and directions: AMANDAZI (FRITTERS) (Rwanda) Serves 3 – 4. 100 g corn flour 30 g wheat flour 20 g sugar 1 egg about 1/8 l milk oil for …

Recipe ingredients and directions: FOUR-SPICE SEASONING Tunisia 1 tablespoon ground coriander 1/4 teaspoon freshly ground black pepper l/2 teaspoon dry mint, crushed 1 medium garlic clove, peeled, crushed to a …

Recipe ingredients and directions: TUNISIAN FIVE-SPICE POWDER 1 Tbsp cloves 1 Tbsp black peppercorns 1 1/2 tsp malagueta pepper 1 1/2 tsp freshly grated nutmeg 1 tsp ground cinnamon Grind …

Recipe ingredients and directions: Aartappel-Poeding (South Africa) 2 lbs potatoes 6 well-beaten eggs sugar to taste a little salt vanilla, almond or lemon essence dabs of butter a good grating …

Recipe ingredients and directions: 3 slices day old bread 1 1/2 c. milk 2 med. onions, chopped 1 garlic clove, minced 1/2 c. slivered almonds 1/2 c. raisins 1 tbsp. …

Recipe ingredients and directions: 1 Lg Papaya — 1 Lb Or Larger 2 Mangos — Abt 1 Lb Each 1 Lg Pineapple — 3 – 4 Lb 2 Lg Bananas …