Amandazi – African Recipes

Recipe ingredients and directions:

AMANDAZI (FRITTERS) (Rwanda)

Serves 3 – 4.

100 g corn flour

30 g wheat flour

20 g sugar

1 egg

about 1/8 l milk

oil for frying

In a bowl, mix flour and sugar. Add the egg and milk and stir to

form a viscous dough. In a pan, heat the oil. Add the dough one

spoon at a time and fry until golden. Place on paper towels to

remove excess oil and serve hot.

Category: African Recipes