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It is a superb dish. Glad no cream.
I just buy a jar of ready made Carbonara sauce. XD lol
im soooo hungryyyyyyyyyyy
How does the egg cook?? Seems to be pasta rolled in egg and served? Wont that make ppl sick?
Carbonara comes from the Italian cousin of the poor and the name become from the Italian carbon -miners
Argh. When I put my egg mixture it, it just scrambled.
Still served it and it wasn't awful. But I think I can understand why some folk would rather use cream.
Ahhh I tried making carbonara a few weeks ago but I think I accidentally scrambled the egg in the pan LOL. It tasted horribleeee after. :(
I always use like.. At least twice the amount of bacon everybody else does. Why hold back on the good stuff, right?
finally a "non-Italian" that does not use cream! ( or other strange ingredients ) respects! :)
Wow, looks good.
still one of the very best recipes of all times. so simple, so delicious.
No garlic?
Can you use any type of eggs or should I get pasteurized?
Gonna give this whirl
Should've followed this recipe D: My eggs scrambled. I didn't love it.
what can i replace the bacon or the other parts of pork?