Flemish Beef – Beef Veal Food Recipes

Recipe ingredients and directions:

butter

3 large onions

3 1/2 pounds round steak, 1 1/2-inch thick

1/4 cup flour

1 bay leaf

1/2 teaspoon dried rosemary

2 whole cloves

1 teaspoon salt

1 teaspoon pepper

2 cups beer

parsley or chives for garnish

Butter a 9 x 13-inch covered casserole dish. Cut 3 large onions

into thick slices and place in the bottom of casserole. Pound flour

into the steak with a meat mallet. Place meat on top of onions.

Bake uncovered in 450 degree F oven for 40 minutes. Reduce heat to

325 F. Add bay leaf, rosemary, cloves, salt, pepper and beer.

Cover tightly and bake for 1 1/2 to 2 hours, or until meat is very

tender. Sprinkle with chives or parsley before serving.

Category: Beef Veal Recipes