Photo by: simonaskitchen
Fish Ravioli With Shrimps and Passionfruit
Food Ingredients:
1 onions, olive oil, pasta for lasagne, white wine, pasta for lasagne, 4 shrimps, Brandy liquor, tomatoe sauce, salt, passion fruit
Recipe preparation:
1 Take a skillet and drop 3 tbsppons of olive oil, mince 1/4 of the onion and let it gold. 2 Then clean the fish (‘gallinella’ is perfect!), dry it with paper and spread with white flour, and cook well on both sides. 3 Steam with white wine, use more or less 1/3 glass and blend the mixture. 4 Cook the pasta, into boiling water, and lay on a cotton towel, then fill with a tablespoon of mixture, close the pasta into a triangle, cutting the exceeded slices. 5 Close the edges with a forch. 6 Prepare the sauce with 2 shrimps, cut into small pieces. Cut 1/4 onion and cook it into olive oil, add shrimps, 7 Minutes cooking and steam with Brandy liquor, then add a tablespoon tomatoe sauce and salt. 8 Lay the ravioli into the skillet and let them cook for other 2-3 minutes max. 9 Decorate with passionfruit.
Recipe source: Foodista recipe
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