Firecracker Shrimp with Spicy Chili Sauce Recipe – Great Appetizer
Marinade:
2 cloves tsp minced garlic
1 tsp minced ginger
1/2 tsp sesame oil
1 tsp chili sauce
1 tsp cornstarch
fresh lemon juice
To seal the pastry: 1 Tb cornstarch 1/4 cup cold water
Sauce:
1/4 cup sweet and sour sauce
1 tsp chili sauce (this is quite spicy add what you like)
Preparation:
1. Combine marinade ingredients in bowl, marinate shrimp for 30 minutes.
2. Shake off excess marinade. Wrap each shrimp in half a spring roll wrapper. Seal with cornstarch and water mixture.
3. Fry in hot oil (375) for 4 minutes, until golden brown and shrimp is cooked through. Serve with spicy chili sauce for dipping.
@POFOLDIN Yes this is a great appetizer. Sweet and Sour sauce can be found
in most markets in the Asian section. You could also make your own by
mixing some fruit juice, honey, and a little cider vinegar. Thanks for
watching.
brilliant
fuck yeah, this will be my drunk snack tonight ! thank you
@wigitman LOL I’ll be right over I love ribs!
@lyndamean I think it will work lightly buttered on parchment paper. You
may need to flip half way. Let me know and thanks for watching.
I try this yesterday n I loved. Thank you for the recipe.
@jilijub In some cultures I think they eat the tail and sometimes the
entire shell which I find to be disgusting. The tail is left on so you have
something to hold on to and by pulling just properly you can get the meat
out of the tail too.
@TheVittleVlog The pastry I used was challenging to separate one sheet from
the other … rather sticky cutting also. When tightly wrapped and sealed
with water/corn starch and fried for about 4-5 minutes the pastry didn’t
cook too quickly just came out beautiful golden brown. Shrimp cooked
perfectly, hot with the spicy sauce most excellent!
Thanks for recommending this. It looks delicious!
Great idea…looks good!