Fettuccine Alfredo with Chicken – Recipe by Laura Vitale – Laura in the Kitchen Ep. 72

13 responses to “Fettuccine Alfredo with Chicken – Recipe by Laura Vitale – Laura in the Kitchen Ep. 72”

1. gobbi dimerda

   24/02/2015

   The incredible thing is that americans think that this…stuff is an
   italian dish…we don’t eat alfredo sauce, we don’t eat chicken with pasta!
   And using twice the burnt butter that you used to cook the chicken is
   really unhealthy. 

   Reply
2. 35eggtarts

   25/02/2015

   did anyone else cry for the noodle that was left in the colander and the
   noodle that fell on the table? ;_;

   Reply
3. Annie Deziree

   25/02/2015

   Gonna make this monday xD I’m 17 and well I’m. Learning. How to cook lol
   yes barely. I’ve been making italian dishes since a couple of months ago
   and well this seems simple and delicious so its perfect :3

   Reply
4. dovlaBass

   25/02/2015

   granulated onion and garlic on chicken,
   salt and pepper,
   butter in a pan
   put in the chicken,
   take it out when done,
   add cream and parmesan in same pot,
   cut chicken in bite sized pieces, put in with cream and cheese
   cook pasta and mix everything together,
   done.

   a minute and a half video, not seven.

   Reply
5. Vasia LP

   25/02/2015

   I’m so hungry….
   It’s midnight right now..

   ;_; 

   Reply
6. Mohammed-bouchouc2012

   25/02/2015

   Laura est la meilleur cuisinière de toute l’Amérique ?

   Reply
7. Christian Robinson

   25/02/2015

   I challenge you to a cook off!!!!! Red sauce vs white sauce!!

   Reply
8. Tony parra

   25/02/2015

   Whenever I have Fettuccine Alfredo with Chicken, it’s also best with
   Broccoli for some flavor.

   Reply
9. Allison Morrissey

   25/02/2015

   Yummy! I also add broccoli. ;)

   Reply
10. Ian king Acelar

    25/02/2015

    Im definitely going to try this but I’m gonna make it with shrimp and
    chicken it looks really yummy cant wait to try your recipe 

    Reply
11. Thanhvy_MakeupAndCookingAddict

    25/02/2015

    If u make it like that, I suggest under cooking your chicken just a bit and
    when u mix it together with the hot cream sauce, it will be tender and
    salty and delicious. 

    Reply
12. Rishawn Mills

    25/02/2015

    Dish came out great!! Thanks for the recipe, you’re gorgeous btw! Keep up
    the awesome dishes

    Reply
13. Jing Castulo

    25/02/2015

    thank you so much for this vid.. i made it but instead of chicken i used
    tuna.. and it still turned out reallly really good… thanks!

    Reply