Recipe ingredients and directions:
1 1 lb.-4oz. can large white kidney beans (Cannellini)
1 cup fresh parsley, chopped (Dill may be added)
1 tomato, cut in wedges
1 med. to lge onion (1 cup chopped scallions may be used)
salad oil
lemon juice
salt, pepper to taste
1/2 green pepper, sliced into rings
Drain beans. *Cut onion in half, then lengthwise into slivers. Salt and let stand half hour.
Rinse, drain and pat dry. Combine beans, onions, parsley and chill. .When ready to
serve add tomato wedges, oil, lemon juice, salt, pepper and garnish with pepper rings.
Serves 4 – 5
Note: May be used as a salad, side dish or appetizer.
*This process is to take the bite out of the onion.
Category: Armenian Recipes