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Exclusive Wolfgang Puck Pressure Oven Prime Rib with Garlic and Herbs in 40 Minutes

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By Paul
· Updated recently · — min read · Leave a comment

This post may contain affiliate links.

For additional information on the featured product please visit: http://www.surlatable.com/product/PRO-1684729/Wolfgang+Puck+Pressure+Oven

For the recipe please visit: http://www.surlatable.com/product/REC-266734/Prime+Rib+Roast+in+the+Pressure+Oven

Cook mouthwatering meals in a fraction of the time with this groundbreaking pressure oven from culinary legend Wolfgang Puck. Using the same principles as stovetop pressure cookers, this compact countertop oven seals food in a pressurized chamber, locking in heat and moisture, concentrating flavors and dramatically decreasing cooking times.

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Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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3 responses to “Exclusive Wolfgang Puck Pressure Oven Prime Rib with Garlic and Herbs in 40 Minutes”

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  1. Michael Cool Wayne

    And how long do you preheat it for on what degrees? The manual doesn’t say.

    Reply
  2. John Kubis

    Question…………..should you use the bake or roast function for this
    recipe? Thanks for your response

    Reply
  3. Michael Cool Wayne

    Aye, I just got this Oven and here’s a contradiction that’s weird. The
    instruction manual/cook book says Chuck Roast at 3lbs goes in middle rack
    with foil over it and cook for 120 minutes then 60 minutes after. Yet the
    Quick Start guide says a 3 pound Roast Beef goes on the middle rack cooks
    at 450 degrees for 60 minutes But wolfgang here is cooking his roast on
    bottom shelf no foil and 40 minutes only. What’s the right way? Roast he
    says any roast. Plus his is bigger but the book says 3lbs 120 plus 60
    minutes. Which way should I cook my roast? that’s 3 different methods all
    for Roast Beef. I’m confused.

    Reply