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To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
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Video Rating: 4 / 5
Do you have a trick for pitting the olives?
#tristatebrunettes
Dear Laura!
Excellent recipe! You call it a “stuffed pizza” — but Polish, Ukrainian,
Russian, Belorussian, Serbian, etc. people would characterize it simply as
a “pie”: stuffing completely or sometimes partially surrounded by dough
(not a classical American apple pie or such).
Thank you and please keep publishing your wonderful recipes! Ciao!
THIS YEAR WE GONNA CELEBRATE THE 1000 EPISODE :)
My Italian mother makes spinach calzones that are very similar. Thanks for
a great recipe. 🙂
Hi laura i love your videos i have a request
I was wondering if you can make a video of how to. Ake the zuppa tuzcana
from Olive Garden or your version of it please… And thank you
MAKE A REALLY REEAALYY CHEESY DISH LIKE LASAGNA OR PASTA
What other greens would work well in this? I looked up escarole and it
doesn’t seem to exist in my country, lol.
OK question for Laura or Laura diehard fans….. When this was made at
Christmas it really looked as though there was a sauce on top of the pizza
and then she added basil leaves. Did you add a pizza sauce Laura?
It was on their Dec. 26 TheVitales channel vlog titled “MERRY CHRISTMAS
FROM THE VITALES!” at about 9:56
I’ve made the saute escarole and loved it, so I’m excited to try this.
Do you have a book? You should make one 🙂 I love your recipes
Thank you for sharing this recipe Laura. I remember my mum making this when
I was a kid & I loved it too. Now I can finally recreate it. Thank you :)
I’m going to try this in the spring when I can get out and pick some poke
leaves. Much obliged Laura.
Can you please make a video on how to make basil pesto or sun-dried tomato
basil pesto. I would really like to learn. Thank you.
laura i am new and i luv this recipe want to make it may i know where its
from? ?
Beautiful recipe, thank you for sharing! 🙂 I wonder if it would be tasty
with a little tomato sauce…
Laura in the Kitchen??
Feminists will freak out when they discover this channel!
I’m not one for dirtying dishes unnecessarily, but I find the a potato
ricer works great for wringing out thawed frozen spinach. I’ll bet it would
work for the escarole too!
Отличный рецепт вегетарианской пиццы. Даже без сыра!
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