Eggy In The Basket

Photo by: West5thStreet

Eggy In The Basket

Food Ingredients:
3 ounces Pancake Mix 1 Egg 2 slices Bacon 2 ounces Syrup 3/4 ounce Butter

Recipe preparation:
1 The Bacon: I chopped up 2 slices of bacon and fried in a skillet. 2 The Pancake Mix: I used 3 ounces of Trader Joe’s Multi-Grain Pancake Mix and followed directions on the box and adjusted accordingly to my measurements. I then placed about 3/4 of an ounce of butter in a non-stick pan, followed by a round cookie cutter mold in the middle and poured the mix around it. 3 The Egg: I added 1 egg in the cookie cutter mold. Once cooked on the first side, I removed the cookie cutter and easily flipped the pancake and egg over with a spatula. 4 The Syrup: Douse as much maple syrup to your liking.

Recipe source: Foodista recipe