Eggrolls – Asian Food Recipes

Recipe ingredients and directions:

1 cup cabbage

1 cup carrots

1/2 cup bean sprouts

1/2 cup mushrooms (optional)

1/2 cup meat, cooked (optional)

oil

rice wine (dry Sherry)

soy sauce

onion powder

garlic powder

salt

10 Eggroll Wrappers

Shred/chop vegetables. Heat 3-4 Tb oil in a wok. Add vegetables.

Add a generous splash of rice wine. Stir. Add generous amounts of

onion powder and garlic powder. Add soy sauce. Add more rice wine

if needed. Stir fry until cooked. The vegetables should no longer

be crunchy but not overly soft, either. Add salt, to taste. Remove

from wok.

The key is to make a moist, not wet, filling. The rice wine keeps

it moist and adds a little something. The soy sauce, onion powder

and garlic powder are for flavor. Add them to your taste. Keep in

mind that mushrooms add a lot of liquid when stir fried. Ideas for

meat include everything; beef, pork, chicken, shrimp, etc.

Fill eggroll wrappers with mixture and wrap.

Heat oil in a pan. The oil should be high enough to cover 1/2 of

an eggroll. Deep fry eggrolls in oil. Drain on paper towels and

serve.

Category: Asian Recipes