Eggplant Miso Soup – Asian Food Recipes

Recipe ingredients and directions:

2 tablespoons miso

2 scallions, chopped

1 quart hot water

1/2 cup tofu, cubed

1 carrot, chopped

1 cup eggplant, julienned

In boiling wash, add miso. Mash to dissolve. Add carrots, scallions,

tofu and eggplant. Cook until veggies are tender.

Category: Asian Recipes