Recipe ingredients and directions:
2 tablespoons miso
2 scallions, chopped
1 quart hot water
1/2 cup tofu, cubed
1 carrot, chopped
1 cup eggplant, julienned
In boiling wash, add miso. Mash to dissolve. Add carrots, scallions,
tofu and eggplant. Cook until veggies are tender.
Category: Asian Recipes
