Egg Flower Soup – Asian Food Recipes

Recipe ingredients and directions:

2 eggs, yolks and all

pinch of salt

1/4 cup sliced mushrooms

1 cup fresh spinach, washed and torn in small pieces

2 tbsp. light soy sauce

2 tsp. cornflour dissolved in 2 tbsp. water

1-1/2 quarts stock, vegetable or chicken

freshly ground black pepper

Beat eggs with the salt. Soak the mushrooms in a mixture of the

soy sauce and the cornflour and water. Bring the stock to the

boiling point and add mushrooms. Slowly pour the beaten eggs into

the stock as it boils, which creates a "flower" effect. Now turn

the heat down to medium, add the spinach and simmer for about 5

minutes. Serve immediately with freshly ground black pepper.

Category: Asian Recipes