Enjoy a taste of Korean BBQ with this simple 5 ingredient wild game recipe with venison slow cooked in sweet, nutty Korean BBQ sauce with rice noodles and spinach.
One of the best ways to cook venison is low and slow in a dutch oven or a crockpot. I prefer to make my own sauces and marinades, but with life rather hectic right now I discovered that there are actually some really tasty options right in the store. Slow cooker or simmer sauces are also great if you work long days or if you want to try some new flavors at home. Take some venison out of your freezer and try them!
Read more and get a full, printable recipe at http://juliegolob.com/easy-crockpot-venison-korean-bbq-fieldtofork-recipe
Just made this recipe yesterday using some Mulie backstrap loins and the
exact sauce she used. I substituted rice for the noodles though. It was
amazing and my kids even loved it!
Seriously, very impressive.
Oddly enough, I’m a total geek when it comes to food, and watch a ton of
Create TV, and when I say you did as well as any of my favorite’s on there,
I mean it.
You have a knack for that, keep it up.
“Easy Venison Korean BBQ Slow Cooker Recipe | JulieG TV #FieldtoFork”
http://buff.ly/1poPk94 #foodie #yum
thanks Julie, we will try this
Looks really delicious Julie! I agree with more cooking videos! :)
delicious