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Veggie Burger Recipe – Easy, Quick and Delicious

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By Paul
· Updated recently · — min read · Leave a comment

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Veggie Burger Recipe – Easy, Quick and Delicious
This is such an easy way to make veggie burgers that are great for a BBQ or anytime for a healthy lunch or dinner.
http://www.PlantPoweredYogi.com

Credit for the base ingredient ratios goes to Jeff Novick, RD (jeffnovick.com). I’ve added my favorite seasonings and you can adapt these to the way you like them.

Totally plant based, vegan, gluten free (with gluten free oats and tamari). They stay together well and cook up in 10 to 20 minutes depending on the cook method you choose.

Ingredients include kidney beans, rolled oats, brown rice, ketchup, mustard, tamari, garlic and onion powder, salt and pepper.

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Veggie Burger Recipe - Easy, Quick and Delicious

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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2 responses to “Veggie Burger Recipe – Easy, Quick and Delicious”

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  1. PlantPoweredYogi

    Veggie Burger Recipe – Easy, Quick and Delicious
    This is such an easy way to make veggie burgers that are great for a BBQ or
    anytime for a healthy lunch or dinner.
    http://www.PlantPoweredYogi.com

    Credit for the base ingredient ratios goes to Jeff Novick, RD (
    jeffnovick.com). I’ve added my favorite seasonings and you can adapt these
    to the way you like them.

    Totally plant based, vegan, gluten free (with gluten free oats and tamari).
    They stay together well and cook up in 10 to 20 minutes depending on the
    cook method you choose.

    Ingredients include kidney beans, rolled oats, brown rice, ketchup,
    mustard, tamari, garlic and onion powder, salt and pepper.

    Stay connected!
    **********************************************************
    Facebook – http://www.facebook.com/plantpoweredyogi
    Facebook – http://www.facebook.com/positivelyplantbased
    Positively Plant Based Blog – http://www.PositivelyPlantBased.com
    Twitter – http://www.twitter.com/plantpowerdyogi
    Twitter – http://www.twitter.com/positivelyplant
    Google+ –
    https://plus.google.com/u/1/b/104364757879660712164/+Plantpoweredyogi1/posts
    

    Reply
  2. j.d. thompson

    I have been meat and sugar free for 40 days now and have tried several
    brands of store bought veggie burger patties. Some are good taste-wise,
    some not so good; even bad. But they are all expensive! Sometimes $4.99 for
    2 patties. I found a recipe with black beans and quinoa that was ok
    although they still fell apart even with eggs in the mix. Next I wanted to
    try yours and now I have. The brown rice and kidney beans firm up more. I
    broiled them in a toaster over instead of a skillet the way you did. I put
    quite a bit of jalapeno yellow mustard in and although I couldn’t really
    taste it after it was done, it blended the ingredients together well and I
    knew it was going to taste great by the smell of the mix. I don’t have a
    food processor so I just mashed the ingredients by hand. Yes, you can pick
    these up with your fingers and they are very tight. A super great recipe. 

    Reply