Easy Gourmet Chicken Asparagus Casserole

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Easy Gourmet Chicken Asparagus Casserole

Food Ingredients:
8 boned skinned med. chicken breasts Cooking oil Salt pepper 2 (10 oz.) pkg. frozen asparagus 1 (10 ½ oz.) can cream of chicken soup 1/2 c. real mayonnaise 1 tsp. lemon juice 1/2 tsp. curry 1 1/2 c.s shredded cheddar cheese

Recipe preparation:
1 Cut each chicken breasts into five pieces and brown in 1/2 inch of hot oil until opaque. Season chicken with salt and pepper and drain. While browning chicken, steam the frozen asparagus in a covered pan using 1 inch of water and 1 teaspoon salt. Cook the asparagus for 8 to 10 minutes until crispy tender. Drain the asparagus and arrange in the bottom of a 9 x 13 inch lightly greased pan. Place the browned chicken on top of asparagus. Mix together the soup, mayonnaise, lemon juice, and curry powder. Pour sauce over t 2 NOTE: Kak uses her home grown or frozen asparagus generously – up to 30 ounces. When preparing the casserole ahead, she takes the refrigerated casserole form the refrigerator 1 hour in advance, bake it at 350 degrees for 45 minutes.

Recipe source: Foodista recipe