5 minute homemade hard candy in any flavor/color you want!
INGREDIENTS + TIP LINK:
1 c granulated sugar
1/2 c corn syrup {or Lyles Golden syrup//Homemade corn syrup}
Color/extracts
The corn syrup I use: http://amzn.to/1ChpQSW
Lyle’s Golden Syrup: http://amzn.to/1ykk6Ed
Unfortunately, this recipe is not tested for agave or honey, I would only recommend these two.
Full recipe at: http://thesquishymonster.com/2013/08/blue-glass-candy.html
Note: my microwave is 1.58 kw. Adjust accordingly and when in doubt go low and slow or use a candy thermometer to achieve a hard crack stage which is 300*
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On this channel, you’ll find fun and instructional cooking videos that are short and to the point for cupcakes to traditional Korean food and everything in between. Everything is from scratch, and I’m always here to help!
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