Easy Chocolate Peanut Butter Clusters
Food Ingredients:
10 ounces dry roasted salted peanuts 24 ounces chocolate almond bark 10 ounces semisweet chocolate morsels 1/2 cup smooth peanut butter
Recipe preparation:
1 Place all ingredients in a double boiler over medium-high heat. 2 Stir until all chocolate and peanut butter is melted. 3 Cover a baking sheet with wax paper 4 Drop by tablespoon onto paper and chill in refrigerator.
Recipe source: Foodista recipe
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