Easy Chocolate Mud Cake Recipe !
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One bite and you will fall in love with this super fudge cake ! It’s super moist and super fudgy in texture. It’s an Australian mud cake, but in simple terms it’s a fudge brownie type cake. It’s dense like a fudge brownie, dark and delicious but it’s also super moist and tall like a chocolate cake.
I cover the chocolate mud cake with a delicious dark chocolate butter ganache which is amazing. The recipe for that is below.
Dark Chocolate Butter Ganache Recipe:
► http://youtu.be/yQ7jPlzN_NQ
This cake is easy to make, so I hope you try it out !
Please subscribe, like and share if you can, I do appreciate it.
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Here is the clickable link to the video recipe preview you saw at the end of this video:
Dark Chocolate Butter Ganache Recipe:
► http://youtu.be/yQ7jPlzN_NQ
Video Rating: 4 / 5
Easy Chocolate Mud Cake Recipe !
Please SUBSCRIBE: ► http://bit.ly/1ucapVH
One bite and you will fall in love with this super fudge cake ! It’s super
moist and super fudgy in texture. It’s an Australian mud cake, but in
simple terms it’s a fudge brownie type cake. It’s dense like a fudge
brownie, dark and delicious but it’s also super moist and tall like a
chocolate cake.
I cover the chocolate mud cake with a delicious dark chocolate butter
ganache which is amazing. The recipe for that is below.
Dark Chocolate Butter Ganache Recipe:
► http://youtu.be/yQ7jPlzN_NQ
This cake is easy to make, so I hope you try it out !
Please subscribe, like and share if you can, I do appreciate it.
Please SUBSCRIBE: ► http://bit.ly/1ucapVH
My Facebook Page: http://www.facebook.com/BakeLikeAPro
My Twitter: http://twitter.com/BakeLikeAPro
http://instagram.com/bakelikeapro
Are you a mobile user ?
Here is the clickable link to the video recipe preview you saw at the end
of this video:
Dark Chocolate Butter Ganache Recipe:
► http://youtu.be/yQ7jPlzN_NQ
#CAKE #CHOCOLATE #recipe #recipeshare #chocolatecake #mudcake
+Nona Fenchel Hello, thanks for watching 🙂 I hope you get some help from
your mom when you are going to bake. I’m glad you are enjoying my videos,
and always remember… safety first when you are in the kitchen. – You
must link your Youtube and Google Plus accounts together to get replies to
your comments. At the moment nobody can reply to your comments, so if you
leave comments and never get replies, this is a reason for that. It’s a
bug that Youtube has not yet fixed ( it is their problem ) Anyway, thanks
for watching !
+Ryan Ang Hi Ryan, Google is your friend. A quick Google will give you a
lot of info 🙂 A sieve is simply a device that sifts a dry ingredient to
remove lumps. You can see me using it in many videos. It’s a wire mesh
with a handle…. you pour your flour onto it, and it sifts the flour so
it’s nice and clump-free when it comes out the bottom. I hope this helps.
can you also dont use the coffee?
Such a beautiful cake , I am speechless , also baked with high level of
skill
+Kiran Chopra Hi Kiran, you baked the cake in the microwave ? Thank you for
telling me this, I was interested in seeing info on this. Thank you for
watching and glad your family enjoyed it :-)
This is the best cake I ever baked! Thank you so much.
When I was about to cut the cake, my gf told me to just reverse it. And
well, the botton indeed made a perfect top lol. Had an issue with the
ganache tho; the butter wouldn’t blend with the 72% cacao dark chocolate.
Brand was “Irresistible” and I had 35% whiping cream. ;/
Is bakung powder and bakung soda not the same?
+anthony Wang Hi Anthony, you will bake it for the same amount of time, the
paper does not change the baking time at all.
Can I use flavored chocolate, white chocolate?
Wow! I’m in love!
Was looking for a rich chocolate cake to bake fot my bf’s birthday this
month and i think yours looks perfect! Should I half the recipe for making
a 6 inches size? And how about the sweetness? Will this be a very sweet
cake? Can i cut down the sugar a little? Thanks 😀
If i use salted butter
I dont need to add the salt?
wow! looks yummy.. and easy instructions.. 🙂 I want to try this sooner 😀
a very big thank you BakeLikeAPro :*
Hi , the cake looks so yummy .. about the butter though, can i use the
buttermilk instead of plain butter’? or it’s actually the same? 🙂 i’m
baking this on Valentines! hahah more power! ♥
Hi, I love your recipe, it’s easy and quick but it sunk in the middle after
1 hour of baking… Why? And it’s very sweet too… Please advise, I want
to try again next time…
I love your videos and try out most of your recipes with great success. I
want to try this one out for my mum in laws birthday but she hates coffee.
Should I just use the hot water by itself?
is it okay if i use oven toaster??..answer pls :)
Can we add less amount of sugar? I feel 550 gm is too much for 250 gms of
flour.