Easy Chocolate Mud Cake Recipe ! – Super Fudge Cake recipe

20 responses to “Easy Chocolate Mud Cake Recipe ! – Super Fudge Cake recipe”

1. BakeLikeAPro

   25/02/2015

   Easy Chocolate Mud Cake Recipe !
   Please SUBSCRIBE: ► http://bit.ly/1ucapVH

   One bite and you will fall in love with this super fudge cake ! It’s super
   moist and super fudgy in texture. It’s an Australian mud cake, but in
   simple terms it’s a fudge brownie type cake. It’s dense like a fudge
   brownie, dark and delicious but it’s also super moist and tall like a
   chocolate cake.

   I cover the chocolate mud cake with a delicious dark chocolate butter
   ganache which is amazing. The recipe for that is below.
   Dark Chocolate Butter Ganache Recipe:
   ► http://youtu.be/yQ7jPlzN_NQ

   This cake is easy to make, so I hope you try it out !

   Please subscribe, like and share if you can, I do appreciate it.
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   Are you a mobile user ?
   Here is the clickable link to the video recipe preview you saw at the end
   of this video:
   Dark Chocolate Butter Ganache Recipe:
   ► http://youtu.be/yQ7jPlzN_NQ

   #CAKE #CHOCOLATE #recipe #recipeshare #chocolatecake #mudcake 

   Reply
2. BakeLikeAPro

   25/02/2015

   +Nona Fenchel Hello, thanks for watching 🙂 I hope you get some help from
   your mom when you are going to bake. I’m glad you are enjoying my videos,
   and always remember… safety first when you are in the kitchen. – You
   must link your Youtube and Google Plus accounts together to get replies to
   your comments. At the moment nobody can reply to your comments, so if you
   leave comments and never get replies, this is a reason for that. It’s a
   bug that Youtube has not yet fixed ( it is their problem ) Anyway, thanks
   for watching !

   Reply
3. BakeLikeAPro

   25/02/2015

   +Ryan Ang Hi Ryan, Google is your friend. A quick Google will give you a
   lot of info 🙂 A sieve is simply a device that sifts a dry ingredient to
   remove lumps. You can see me using it in many videos. It’s a wire mesh
   with a handle…. you pour your flour onto it, and it sifts the flour so
   it’s nice and clump-free when it comes out the bottom. I hope this helps.
   

   Reply
4. Jermo Arensman

   25/02/2015

   can you also dont use the coffee?

   Reply
5. Tasvir Mahmood

   25/02/2015

   Such a beautiful cake , I am speechless , also baked with high level of
   skill

   Reply
6. BakeLikeAPro

   25/02/2015

   +Kiran Chopra Hi Kiran, you baked the cake in the microwave ? Thank you for
   telling me this, I was interested in seeing info on this. Thank you for
   watching and glad your family enjoyed it :-)

   Reply
7. Rio Nely

   25/02/2015

   This is the best cake I ever baked! Thank you so much.

   Reply
8. Frederic Petitpas

   25/02/2015

   When I was about to cut the cake, my gf told me to just reverse it. And
   well, the botton indeed made a perfect top lol. Had an issue with the
   ganache tho; the butter wouldn’t blend with the 72% cacao dark chocolate.
   Brand was “Irresistible” and I had 35% whiping cream. ;/

   Reply
9. Rosa N

   25/02/2015

   Is bakung powder and bakung soda not the same?

   Reply
10. BakeLikeAPro

    25/02/2015

    +anthony Wang Hi Anthony, you will bake it for the same amount of time, the
    paper does not change the baking time at all.

    Reply
11. מאור חזון

    25/02/2015

    Can I use flavored chocolate, white chocolate?

    Reply
12. pati Sal

    25/02/2015

    Wow! I’m in love! 

    Reply
13. XiauYing

    25/02/2015

    Was looking for a rich chocolate cake to bake fot my bf’s birthday this
    month and i think yours looks perfect! Should I half the recipe for making
    a 6 inches size? And how about the sweetness? Will this be a very sweet
    cake? Can i cut down the sugar a little? Thanks 😀 

    Reply
14. fonggicat

    25/02/2015

    If i use salted butter
    I dont need to add the salt?

    Reply
15. janice belen

    26/02/2015

    wow! looks yummy.. and easy instructions.. 🙂 I want to try this sooner 😀
    a very big thank you BakeLikeAPro :*

    Reply
16. rina amante

    26/02/2015

    Hi , the cake looks so yummy .. about the butter though, can i use the
    buttermilk instead of plain butter’? or it’s actually the same? 🙂 i’m
    baking this on Valentines! hahah more power! ♥

    Reply
17. sweety tweet

    26/02/2015

    Hi, I love your recipe, it’s easy and quick but it sunk in the middle after
    1 hour of baking… Why? And it’s very sweet too… Please advise, I want
    to try again next time…

    Reply
18. Dorien Reed

    26/02/2015

    I love your videos and try out most of your recipes with great success. I
    want to try this one out for my mum in laws birthday but she hates coffee.
    Should I just use the hot water by itself? 

    Reply
19. Carlo Layug

    26/02/2015

    is it okay if i use oven toaster??..answer pls :)

    Reply
20. Jedidah Marak

    26/02/2015

    Can we add less amount of sugar? I feel 550 gm is too much for 250 gms of
    flour.

    Reply