In this episode of The Easiest Way, Lisa Lavery of the CHOW Test Kitchen turns boneless, skinless chicken breasts into a lemony, garlicky Italian classic using our easy Chicken Piccata recipe.
Want to make this? Here is the recipe! –
http://www.chow.com/recipes/30709-chicken-piccata
The Easiest Way is CHOW’s weekly video recipe series. Every Wednesday we’ll be debuting a new, simple video recipe straight from the Test Kitchen that gives step-by-step instructions along with all the extra information you need to put together a great meal. Check back every week and you’ll never lack for dinner ideas again!
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I need piccata for my bunghole
I was about to say that, stooge81. I like her videos and she has great
recipes but the way she moves around is quite disconcerting. Great videos,
but terrible delivery.
can i use water instead of wine>=?
anyone else notice how she slightly moves to and fro as she’s speaking?
that said, another excellent, easy recipe, and the finished pan sauce is
eerily reminiscent of doritos consomme. never forget. ever.
Oh yeah !
Nice
Those reasons are EXACTLY why chicken piccata has always been my go-to
chicken recipe as well. Couldn’t have said it better. The definitive
staple.
I would cut down on the lemon juice if it was too sour.
Instead of wine what can i use im in saudi and they dont allow any of those
here…. Thanksss..
She has all this in her kitchen?
Because no one wants to bite into a chunk of pure chicken fat when eating
chicken; even if it’s fried. You don’t need someone from youtube to tell
you that.
oh, now, after people always complained about 300 views, 1000
likes..YouTube put ‘+’ in front of 300. Clever YouTube! (y) lol!
Why is everyone commenting on the way she moves when she talks? We weren’t
all made to talk easily & perfectly infront of a camera.The video is about
the food, not her. How many of us so often say um, uh, err, move around,
crack your knuckles, wiggle around ..so many countless things we dont
notice we’re doing when we talk Especially infront of people or a camera??
Let it go. Enjoy the food.
You can use white grape juice.
Love Chicken Piccata..well done!
yea, its good to make fun of…
How would it taste without the flour?
hey chow why don’t you make “you’re doing it all wrong” anymore? I liked
those.
Really? I’ve witnessed a lot of bitchin’ and complainin’ in the wake of
those things. Maybe they’d still be around if people weren’t such critics.
hmm?
They didn’t trim it off the to make it healthy, it doesn’t taste good.
Marinate chicken in doritos consomme prior to dredging for a southwestern
kick.
she never said anything about making it healthy. you trim off the fat
because that’s how chicken piccata is prepared
Probably because people kept bitching about’em when they did them ): I
liked them too!!!