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Easy Chicken Piccata – How to Make The Easiest Way

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In this episode of The Easiest Way, Lisa Lavery of the CHOW Test Kitchen turns boneless, skinless chicken breasts into a lemony, garlicky Italian classic using our easy Chicken Piccata recipe.

Want to make this? Here is the recipe! –
http://www.chow.com/recipes/30709-chicken-piccata

The Easiest Way is CHOW’s weekly video recipe series. Every Wednesday we’ll be debuting a new, simple video recipe straight from the Test Kitchen that gives step-by-step instructions along with all the extra information you need to put together a great meal. Check back every week and you’ll never lack for dinner ideas again!

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Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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23 responses to “Easy Chicken Piccata – How to Make The Easiest Way”

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  1. Janelle Bearden

    Probably because people kept bitching about’em when they did them ): I
    liked them too!!!

  2. vSock

    she never said anything about making it healthy. you trim off the fat
    because that’s how chicken piccata is prepared

  3. musicspinner

    Marinate chicken in doritos consomme prior to dredging for a southwestern
    kick.