Browse Recipes

Home » Video Recipes » Healthy » Healthy Soups and Stews » Easy Beef Stew – Fork-Tender Meat

Easy Beef Stew – Fork-Tender Meat

P
By Paul
· Updated recently · — min read · Leave a comment

This post may contain affiliate links.

Jenny Jones show her simple steps to make old-fashioned beef stew with fork tender meat and veggies full of flavor. With just a few ingredients, her easy beef stew recipe never fails!

MORE VIDEOS: https://www.youtube.com/user/jennyjonesvideos

NEW RECIPES: http://www.JennyCanCook.com

SHARE: Here is a link to share Jenny’s Easy Beef Stew video: http://youtu.be/oiMSuLOjFyE

SUBSCRIBE: Jenny loves to create fun, easy cooking videos. Use this link to subscribe: https://www.youtube.com/subscription_center?add_user=jennyjonesvideos

PRINTABLE RECIPES: http://www.JennyCanCook.com

YOU MIGHT LIKE:
Blueberry Buttermilk Pancakes – http://youtu.be/YgTZlBrBNhA
Poppy Seed Roll (Polish Makowiec) – http://youtu.be/siiuOAQIy7Y
Quick & Easy Mac & Cheese – http://youtu.be/QDgqSL8nU5U
Homemade Cinnamon Rolls – http://youtu.be/mJC7AkBxiMU
Easy Lemon Brownies – http://youtu.be/b0k5wqAu1aM

More Recipes: http://www.JennyCanCook.com
More on Jenny: http://www.JennyJones.com

Pinterest: http://www.pinterest.com/jennycancook/
Twitter: https://twitter.com/jennyskitchen
Facebook: https://www.facebook.com/JennysHealthyHomeCooking
Instagram: https://instagram.com/jennycancook/

© Copyright 2014 – Jenny Can Cook – Jenny Jones
Video Rating: 4 / 5

About the Author

P

Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

About Paul →

Recently Updated

Weekly Recipes

New recipes every week. No spam.

Did you make this recipe?

Leave a comment below and let us know how it turned out.

Leave a comment ↓

More Recipes You’ll Like

14 responses to “Easy Beef Stew – Fork-Tender Meat”

Leave a Reply

Your email address will not be published. Required fields are marked *


  1. Scott Mumford

    Yo jenny. Don’t listen to the haters..cooking it as weeeeeeeeeeeeee
    speak..ya boooooooooy! Using sweet potatoes tho…n fressssssh rosemary! 1

    Reply
  2. Jacabus Walford

    We are cooking this tomorrow. Thank you

    Reply
  3. Kristina Servin

    What is that on your counter top? It is different colors on different
    videos.

    Reply
  4. Son OfDog

    Any favorite soups? Tis the season for this kind of cooking.

    Reply
  5. MrAzrancher

    I made this stew using venison and beef, with hot biscuits on the side and
    it started a feeding frenzy here at the ranch. I threw away all of my other
    beef stew recipes. The chicken stock tip was fantastic. Jenny you are the
    BEST!!!!

    Reply
  6. Ioanna*Warrior4YHWH

    You really love what you do and it shows. Very pleasant to watch. I’ve been
    cooking for years, but I struggle with soups and stews. You would think
    that someone who knows how to stew meats and sautee veggies very well would
    be able to do the two together, but it is a challenge for me… :-(

    Reply
  7. Anthony Pheuisiri

    LOL shes adorable as fuck 

    Reply
  8. SLIZEY SLIZE

    What poor pokemon did you have to kill to get that bayleef… lol …

    i shall learn from this and make some good beef stew :3 i LOVE beef stew.. 

    Reply
  9. David Nelson

    It’s funny how there are regional differences. I’m from the Midwest.
    Cream of Mushroom Soup, at the end, would have been essential. There are
    so many variations. They are all good. There can also be broiled &
    browned Tater Tots put on top at the end. If you have a houseful of
    neighborhood children to feed, they totally gobble them down. They barely
    stop to breath. It does not serve twice though.

    Reply
  10. Jason Skjoldal

    Lol the comment she made at the end about girls wearing aprons and high
    heels making “a whole different kind of video” 

    Reply
  11. eoublue

    mmmmm look so good, I’m making stew tonight fallowing your recipe. BTW you
    are a very fun lady 😀 I laugh at the end!

    Reply
  12. clanaaa

    What cut of beef is “Stew Meat”? We dont have anything by that name in my
    country. We have some called gullasch cubes… Can I use that? If not what
    other cut would you rec, that i can curve up myself?
    And can I use regular potatoes? No red ones in my country.

    Reply
  13. Frank Herrick

    Awesome video !!! During the 2 hour covered simmer do you turn the meat or
    just leave it alone for the 2 hours ?

    Reply
  14. Jenny Can Cook

    +Linda Solero – Good eye! My pan is an 11-inch Berndes.

    Reply