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Easy Appetizer Recipes: Quick Ham and Cheese Spiral Appetizers

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Easy Appetizer Recipes: Quick Ham and Cheese Spiral Appetizers

Having homemade frozen appetizers in the freezer can be a host’s secret weapon when guests drop by. Michele McAdoo for the Kraft Kitchens shares a simple and delicious recipe for cheese and ham spiral appetizers that are easy to make and freeze beautifully.

Ingredients
1 egg
1 Tbsp. water
1 sheet frozen puff pastry (1/2 of 17-1/4-oz. pkg.), thawed
1/4 cup KRAFT Grated Parmesan Cheese, divided
1/4 tsp. ground red pepper (cayenne)
8 slices OSCAR MAYER Deli Fresh Shaved Smoked Ham

Prep Time: 15 min
Total Time: 29 min
Servings: 12 servings, two spirals each

Instructions
Preheat oven to 400°F.
Beat egg and water until blended; set aside.
Unfold pastry on lightly floured surface.
Roll into 14×10-inch rectangle; cut in half lengthwise.
Brush both pastry halves lightly with some of the egg mixture.
Sprinkle 3 Tbsp. of the cheese and the pepper evenly over one of the pastry pieces; cover with ham slices.
Place remaining pastry piece, egg-side down, over ham.
Roll gently with rolling pin to seal.
Brush with additional egg mixture.
Roll up tightly to form a 14-inch log, starting at one of the long sides. Cut log crosswise into 24 slices. Place, cut-sides down, on parchment-covered baking sheet.
Brush with remaining egg mixture; sprinkle with remaining 1 Tbsp. cheese.
Bake 12 to 14 min. or until golden brown. Serve warm or at room temperature.

Tips
– To make ahead, prepare as directed except for baking. Wrap securely; freeze. When ready to serve, defrost; slice and bake as directed.
– Prepare as directed, using KRAFT Reduced Fat Parmesan Style Grated Topping and OSCAR MAYER 96% Fat Free Ham.

Keywords:
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Video Rating: 4 / 5

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P

Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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20 responses to “Easy Appetizer Recipes: Quick Ham and Cheese Spiral Appetizers”

  1. Will C

    @UberBreannaDinosaur well, I could until I read your post….

  2. Howdini

    Oh they are! Just not too nice on the waist line! 🙂

  3. ravi

    @monopolybestgameevar tofurkey

  4. muncher541

    @0:51 just mix that all over… yeah that totally makes sense.

  5. Krazy Kirby

    i like this lady

  6. DancingwithJesus22

    That is good to know.

  7. Howdini

    Thank you for watching and for the tip about the mustard! 😉

  8. MissEllolisoss

    Look´s good!! : )

  9. Cooltay200

    Lot of egg there missy.

  10. MeeBooh

    Is it just me? or your kitchen looks really really big 😀

  11. khartle20

    It is really tasty if you add a little amount of mustard to your egg wash
    as well thank you for the tasty recipes I love it

  12. lcd1023

    Awww, I miss the other lady! : (

  13. millymonz

    i only watch this but don’t make it LOL!

  14. Breanna Williams

    How can you say ‘puff pastry’ with a straight face?

  15. DancingwithJesus22

    I can’t wait to try these. Those look delicious

  16. CutieTheGP

    @monopolybestgameevar that is probably the longest username evar

  17. millymonz

    yum! i tried this today with my mum and it ]tasted amazing thank you!

  18. childofwindandfire

    @monopolybestgameevar probably cooked and well drained spinich

  19. monopoly

    What could i use instead of ham for vegetarians?

  20. MyLivePage

    Make sure that youre bored!!!

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