http://bit.ly/kraftfoods
Easy Appetizer Recipes: Quick Ham and Cheese Spiral Appetizers
Having homemade frozen appetizers in the freezer can be a host’s secret weapon when guests drop by. Michele McAdoo for the Kraft Kitchens shares a simple and delicious recipe for cheese and ham spiral appetizers that are easy to make and freeze beautifully.
Ingredients
1 egg
1 Tbsp. water
1 sheet frozen puff pastry (1/2 of 17-1/4-oz. pkg.), thawed
1/4 cup KRAFT Grated Parmesan Cheese, divided
1/4 tsp. ground red pepper (cayenne)
8 slices OSCAR MAYER Deli Fresh Shaved Smoked Ham
Prep Time: 15 min
Total Time: 29 min
Servings: 12 servings, two spirals each
Instructions
Preheat oven to 400°F.
Beat egg and water until blended; set aside.
Unfold pastry on lightly floured surface.
Roll into 14×10-inch rectangle; cut in half lengthwise.
Brush both pastry halves lightly with some of the egg mixture.
Sprinkle 3 Tbsp. of the cheese and the pepper evenly over one of the pastry pieces; cover with ham slices.
Place remaining pastry piece, egg-side down, over ham.
Roll gently with rolling pin to seal.
Brush with additional egg mixture.
Roll up tightly to form a 14-inch log, starting at one of the long sides. Cut log crosswise into 24 slices. Place, cut-sides down, on parchment-covered baking sheet.
Brush with remaining egg mixture; sprinkle with remaining 1 Tbsp. cheese.
Bake 12 to 14 min. or until golden brown. Serve warm or at room temperature.
Tips
– To make ahead, prepare as directed except for baking. Wrap securely; freeze. When ready to serve, defrost; slice and bake as directed.
– Prepare as directed, using KRAFT Reduced Fat Parmesan Style Grated Topping and OSCAR MAYER 96% Fat Free Ham.
Keywords:
appetizers recipes
appetizer recipes
easy appetizers
easy appetizer ideas
make ahead appetizers
quick appetizers
simple appetizers
Video Rating: 4 / 5


@UberBreannaDinosaur well, I could until I read your post….
Oh they are! Just not too nice on the waist line! 🙂
@monopolybestgameevar tofurkey
@0:51 just mix that all over… yeah that totally makes sense.
i like this lady
That is good to know.
Thank you for watching and for the tip about the mustard! 😉
Look´s good!! : )
Lot of egg there missy.
Is it just me? or your kitchen looks really really big 😀
It is really tasty if you add a little amount of mustard to your egg wash
as well thank you for the tasty recipes I love it
Awww, I miss the other lady! : (
i only watch this but don’t make it LOL!
How can you say ‘puff pastry’ with a straight face?
I can’t wait to try these. Those look delicious
@monopolybestgameevar that is probably the longest username evar
yum! i tried this today with my mum and it ]tasted amazing thank you!
@monopolybestgameevar probably cooked and well drained spinich
What could i use instead of ham for vegetarians?
Make sure that youre bored!!!