Recipe ingredients and directions:
2 cups leftover plain white rice
1 egg, beaten
3 Tbsp butter
1/3 cup onion, chopped
3 – 4 green onions, chopped
a handful of cashew or almond pieces
2 Tbsp soy sauce
1/3 cup water
Cook egg in butter in a 10-inch skillet until set. Add onion,
green onion, nuts and rice. Cook over medium heat for 5 minutes
until lightly browned. (I usually cover it and watch it closely as
it browns much more quickly), stirring frequently. Stir in the
mixture of soy sauce and 1/3 cup water. I have added chopped cooked
chicken or beef or pork chops or any other meat, really. (Our
favorite is left-over fried chicken!) We even enjoy good breakfast
sausage cooked crisp and crumbled. Whatever you wish to add to
make a whole meal! Or it makes a great side dish, too.
Category: Asian Recipes
