Easy and Quick Fried Rice – Asian Food Recipes

Recipe ingredients and directions:

2 cups leftover plain white rice

1 egg, beaten

3 Tbsp butter

1/3 cup onion, chopped

3 – 4 green onions, chopped

a handful of cashew or almond pieces

2 Tbsp soy sauce

1/3 cup water

Cook egg in butter in a 10-inch skillet until set. Add onion,

green onion, nuts and rice. Cook over medium heat for 5 minutes

until lightly browned. (I usually cover it and watch it closely as

it browns much more quickly), stirring frequently. Stir in the

mixture of soy sauce and 1/3 cup water. I have added chopped cooked

chicken or beef or pork chops or any other meat, really. (Our

favorite is left-over fried chicken!) We even enjoy good breakfast

sausage cooked crisp and crumbled. Whatever you wish to add to

make a whole meal! Or it makes a great side dish, too.

Category: Asian Recipes