Recipe ingredients and directions:
1 lb duck meat
2 tblsp oil
1 tsp salt
2 tblsp soy sauce
2 sticks celery
2 oz fresh mushrooms
4 oz frozen peas
1 cups stock
2 tsp cornstarch
3 oz split, toasted almonds
Cut the duck meat into paper thin slices. Heat the oil, add the
salt and duck and fry for about 5 minutes or until the meat is
tender. Add the soy sauce and mix well.
Wash and chop the celery; wash and thinly slice the mushrooms; add
both to the pan with the peas, mix well and cook for 1 minute. Add
the stock, bring to the boil and simmer for 5 minutes.
Mix the cornstarch to a smooth paste with a little cold water, stir
into the pan, bring to the boil, stirring all the time until slightly
thickened.
Add the almonds and serve.
Category: Asian Recipes
