Drunken Turkey Chili
Food Ingredients:
2 tablespoons extra virgin olive oil 1 large white onion, chopped 1 red bell pepper, chopped 4-6 cloves garlic, minced 2 jalapeno peppers, minced 1-2 tablespoons smoked paprika 2-4 teaspoons of chili powder, or more to taste 2 teaspoons ground cumin 1 teaspoon black pepper 1/4 teaspoon unsweetened cocoa powder 1 pound lean ground turkey meat 1 14.5 ounce can peeled tomatoes 1 16 ounce can black beans, drained and rinsed 1 bottle of beer (I used Miller Light) 2 tablespoons low-sodium soy sauce 1 bunch of fresh cilantro, minced
Recipe preparation:
1 Gently heat the oil in a large pot. Do not let it smoke! 2 Add the onion, bell pepper, garlic, and jalapenos. Saute over medium heat until soft, about 5 minutes. 3 Add all powdered spices and stir to coat vegetables. 4 Add turkey. Saute for three or four minutes, until just cooked through. Use your spoon or spatula to break it up. 5 1. Drain the juice from the peeled tomatoes into your chili pot. Then finely chop the tomatoes and add them as well. Stir. 6 2. Add the black beans, the beer, and the soy sauce. Stir. 7 3. Add cilantro and stir well. 8 4. Cover and allow to simmer over low heat for five to ten minutes. Then turn off the heat and let it rest for about fifteen minutes before serving. 9 5. Optional Garnishes: Top with low-fat sour cream, grated cheese, avocado slices, chopped green onions, or anything else that suits your fancy! I love to eat it with tortilla chips.
Recipe source: Foodista recipe
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