Dorowat 02 – African Recipes

Recipe ingredients and directions:

DORO WAT (Ethiopia)

3 pound chicken or parts

2 cups onion, chopped

2 tablespoon garlic, minced

2 tablespoons lemon juice

2 teaspoon salt

2 teaspoon fresh ginger, chopped

1/2 teaspoon fenugreek

1/2 teaspoon cardamon

1/4 teaspoon ground nutmeg

1/4 cup butter or niter kebbeh

3/4 cup water

1/4 cup dry white wine

1/4 cup Berbere sauce

2 tablespoons paprika

4 hard boiled eggs

Cut chicken into serving pieces and pat dry. Combine onion, garlic,

lemon juice, salt, ginger, fenugreek, cardamom, nutmeg and butter

or niter kebbeh in a saucepan. Simmer 2-3 minutes. Add the water,

wine, berbere sauce and paprika. Cook briskly for 3-5 minutes or

until sauce is the consistency of cream. Add the chicken pieces.

Cover tightly and simmer 15 minutes.

Pierce eggs with tine of a fork and add to the pan. Cover and cook

15 minutes more or until chicken is tender. Serves 6

Category: African Recipes