Devilish Chocolate Charlotte Or Mousse

Photo by: Marcia Jabor Canizio

Devilish Chocolate Charlotte Or Mousse

Food Ingredients:
600 grams of chocolate for cooking 6 egg whites 6 tablspoons of sugar

Recipe preparation:
1 Melt the Chocolate gently. Wisk the egg whites adding sugar slowly after pouring a very little bit of salt in the egg whites. Pour the melted chocolate into the egg/sugar mixture. You can add liquor to the egg whites mixture before mixing with the chocolate.Add gelatin to put into a mold and to serve it as a Charlotte Diplomate (see photos). Minimum of four hours in the refrigerator before serving. Garnish with chantilly cream if you like

Recipe source: Foodista recipe