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RECIPE:
6 large eggs
2 tablespoons mayonnaise
1 1/2 tablespoons sweet pickle relish
1 teaspoon prepared mustard
Dash of pepper
Garnish: paprika
4 slices of bacon
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I always put my eggs in the water before it starts to boil so they don’t
crack. And once it starts to boil I only leave them on for about 5 minutes
then they are cooked to perfection :)
Mustard… relish…. mustard….
Protip: instead of using a bowl, put your egg yolks into a ziplock with the
mayo, mustard, etc and squish it together that way. It prevents lumps and
you can cut the tip off the baggie and fill the eggs using the “pastry
bag.” Super fancy stuff.
Put your eggs in with cold/room temp water, then bring it to a boil. Let it
boil for 1 min, then remove from heat, and cover with a lid for 15 min. No
broken eggs and they are perfect every time!
Candied bacon deviled eggs are my favorite!
This is the worst way to cook your eggs, it’s guaranteed to cracked all
your eggs. You want to start with your eggs in your pan covered cold water.
Then bring it to a boil on the stove. Once it boils time it for 5 to 6
minutes. Also adding a splash of vinegar helps with perfect peeling.
love the added bacon, but the way you squashed it up in the paper towel
looked less than appetizing LOL
omg Vanessa! you finger! how are you doing wih that! you are so brave! oh,
BTW, Hola! jajaj, también hablo español ;)
Oh and also use a pastry bag or zip lock bag o fill the egg…makes it
easier and prettier :)
When she was putting the maya in she siad mustard
oh wowwww brittany doesnt post anything theres barly anything from this
channel, britt post a recipe video oh here comes vanessa
I love to make these but i cook my eggs for 13min and on top i use a little
piece tomato and soepgreens
i love your recipe videos! I’m 16 and in the process of learning how to
cook and your recipes are super easy!
I’ve never even thought about putting bacon on deviled eggs, brilliant!
Bacon makes everything better.
you called mayo mustard lol
Add a bunch of salt to the water with your eggs and you will have no
problems slipping them out of the shell.
Can you do a vlog, but longer no only 5 minutes long? Thanks
I love these but use spicy mustard I like them more tike that. mmm iam
going to make them right now and its 11