Recipe ingredients and directions:
1 pound chicken wings
2 teaspoons salt
black pepper
1 teaspoon honey
pinch 5 spice powder
1 tablespoon soy sauce
2 ounces rice flour
pinch salt
2 egg whites
Chop 1 Chicken wing into 2 pieces at the joint. Cut or slit at
one end and push and scrap the meet to the opposite end with a
knife to form a drumstick.
Season with salt, pepper, honey/sugar, 5 Spice powder, soya sauce.
Beat up the egg white with a fork. Dip chicken wing in the egg
white then coat with the rice flour. Deep fry till golden brown
in colour.
Category: Appetizers Recipes