Dal Chawal
Food Ingredients:
2 tablespoons Toor Dal, (washed and soaked) 1 teaspoon Coriander Leaves, (finely chopped) 1/4 teaspoon Cumin Seeds 2 pch Asafoetida 1 stalk Curry Leaves, (finely chopped) 2 pch Turmeric Powder, (2 to 3) Salt – to taste 1 can Hot steamed rice 1/2 teaspoon Ghee
Recipe preparation:
1 Pressure cook washed dal in 2 cups water. (Approx. 4 whistles) 2 Beat dal with hand beater till smooth and frothy. 3 Heat ghee, add seeds, asafoetida and curry leaves. 4 Add turmeric and dal. 5 Add remaining ingredients. 6 Boil and simmer for 3-4 minutes. 7 Serve hot with steamed hot rice. 8 Making time: 10 minutes (excl. pressuring cooking) 9 Makes: 1 cup / 1 serving 10 Best in: ailments like fever, ulcers and acidity. Very wholesome and filling.
Recipe source: Foodista recipe
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