Daifuku – Asian Food Recipes

Recipe ingredients and directions:

1 cup mochiko (sweet rice flour)

1/2 cup sugar

1 cup boiling water

anko (canned sweet red bean filling) shaped into walnut-size balls

Combine mochiko and sugar. Add boiling water; mix well with wooden

spoon. Line prepared steamer with clean, damp dishtowel. Place

mixture in steamer. Steam for 25 minutes. Remove from steamer onto

floured board, break off into golf ball-sized pieces and flatten

in palm of hand leaving a shallow well in center. Put anko ball in

center of dough and bring edges of dough up and around anko. Pinch

tightly to close.

Category: Asian Recipes