Curried Meatballs – Appetizer Food Recipes

Recipe ingredients and directions:

1 1/2 lb ground beef

1/2 cup almonds, chopped fine

2 – 8 oz cans water chestnuts, drained and chopped fine

1 cup dry bread crumbs

2 eggs

1 T soy sauce

2 cloves garlic minced

cornstarch

Mix all ingredients, except the cornstarch. Form into 1" diameter

balls. Roll in cornstarch and refrigerate for several hours. When

ready to use fry in oil until well done.

Sauce

3/4 cup sugar

1/2 cup white wine vinegar

1/2 tsp ginger

14 oz can pineapple chunks drained (reserve liquid)

1/4 cup soy sauce

2 T cornstarch

1/2 cup water

2 tsp curry powder

Dissolve cornstarch in water. Mix all ingredients, except pineapple,

in a sauce pan. Add pineapple juice to taste. Bring to a boil,

stirring constantly, for 2 – 3 minutes. Add pineapple chunks and

pour over cooked meatballs. Serve hot in a chafing dish with

toothpicks.

Category: Appetizers Recipes