In Italian, “cacciatore” means “hunter.” In cooking, “alla cacciatora” refers to a meal prepared hunter-style with tomatoes, onions, herbs, often bell pepper and sometimes wine.
“Whenever you see the rubber gloves come out and a pot that big on the stove, you know something great’s about to happen,” chef Nick Massie says.
Massie starts by quartering two whole chickens. He throws in oregano, Italian seasoning, salt, pepper, chili, white pepper, paprika and olive oil, and he mixes it by hand. Then he cuts up onions, carrots, mushrooms, green peppers, yellow peppers, red peppers and squash—all of which he pours into the pot with the seared chicken. Afterward, he pours in roughly three cups of red wine. Minutes later, he adds whole canned tomatoes, as well as tomato sauce.
“It’s gonna be good, you guys,” says Massie, who runs PaleoNick.com. “It’s gonna be really good.”
Finally, he adds elk sausage and a scoop of roasted garlic purée for a chicken cacciatore good for 12 to 16 meals.
“There ya have it: chicken cacciatore—hunter-style chicken stew.”
Video Rating: 4 / 5
Gallina cacciatore.! Cena de la familia Corleone.! m/
Awesome!
Man it’s good plate, however i can’t agree with the tomato you used or even
the sausages…i understand that in the USA probably it’s difficult to find
fresh tomatoes (kidding) but in a can you have a lot of other things like
SUGAR… besides how are sausages PALEO? ok, raw meat, however they’re
processed too, and again other things added, like flour for instance, not
to talk about the quality of the meat used.
2 times.
Nice!….if you got like 150 people coming over for dinner
Love the kitchen. Good stuff!
hes so fucking hot haha
I love how we saw him in 3 different shirts in this video!
Imagine your chef keeps doing that at the restaurants you go to mmm, why
not invite him to the table to share the food with you using the same fork
lol
You’ve clearly never been in a commercial kitchen.
how many times did he change his shirt?
but the deer was probably not crammed into a cage with 20 other deer and
wallowing in its own shit for days and days before it was slaughtered….
and probably also wasn’t slaughtered by a machine and had its guts split
open & had its own shit spilled all over it’s carcass…
where does one get a pot that big ?
Here I am eating some bland ass chicken.
lol I know i wasn’t trying to be serious about it
commercial kitchen supply store….damn expensive.
You never know. Probably happened to every single meal you ate out XD
on my RAPE list!!!
awww and I thought it was one meal…
i don’t find paleo recipes boring and you have other solutions: 1) if you
plant your own tomatoes you can spend time, like the one to make sausages,
cooking a big pan/pot of tomato e pepper for instance, reduce it and save
it in the freezer in small bags to use every day you want. Don’t add salt
or olive so it won’t go bad when you “unfreeze” it. 2) sausages or burger
are well made at home of course!! finally, i’m from Portugal, a country
were this plate is also made…a lot!
0:35 “good for stocks and -throws it in the rubbish-” guess not them…
Strange way to cook “alla cacciatora”! But i appreciate the commitment 😉
Ya chill.. sept this is like a 150 dollar stew haha holy crap.
I would’ve rendered some slab bacon or pork belly and sweat off the veggies
first, but looks good anyway.