Crock Pot Mac and Cheese

Photo by: bobbi mason

Crock Pot Mac and Cheese

Food Ingredients:
5 1/2 cups shredded cheddar cheese 1 can cheddar cheese soup 1 egg 1 teaspoon mustard of salt pepper 2 cups milk 2 tablespoons butter or margine 1/2 a box of elbow pasta

Recipe preparation:
1 Melt butter in frying pan at the same time bring water to a boil 2 Add cheddar cheese a little at a time until melted 3 Add cheddar cheese soup,blend together until melted 4 In large bowl add the cheese 5 Add cold milk stir until blended 6 Add mustard stir until blended 7 Add salt and pepper 8 Add elbows to boiling water stir cook until aldente 9 Add elbows to cheese sauce mix 10 Add mac and chees into crock pot and place lid 11 Slow cook for 2 hours or so 12 About a 1/2 an hour before mac and cheese is done sprinkle shredded cheese on top

Recipe source: Foodista recipe