Crispy chicken pakora recipe
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Crispy chicken pakora recipe
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hi Priyanka every time I come across this channel mouth starts watering. You done fantastic job with this Pakoras. Superb.dd
Such a waste of time to see these kind of video there is no use of onion in chicken pakora.such a wasteful recepie
Can I make it keep one hour before eating
glad to see the practical preperation of different type ofrecipe which will help who are interested to serve different type of recipe to their family members.
Great recipe , I used vegetables ,cauliflower / potatos` , was my first time making pakora`s but the sauce mix was fantastic and think it goes great as a coating , whether it would be a veg or meat based pakora , just a warning to others like me , your eyes will water when your peeling and chopping the onions and the chilli , the vapours really irritate your eyes and they water " WARNING " DO NOT RUB YOUR EYES , i even rinsed my hands under that water tap before rubbing but the residue was still on them and my eyeslids were burning ,will certainly make it again ,this time I`ll not rub my eyes , 🙂
I had it in a marriage and i loved it so i tried and it was very tasty just because of you i had that taste again.
what is ground flour?
Thank you for the recipee . I tried it today and it came out crispy and tasty.
Very helpful thanks a lot l am getting better at cooking thanks to you
Thanks for the captions on the spices
Crispy chicken pakora …love to it in rainy seasons…..wonderful recipe!
this looks so flavorful and delicious I can't wait to try it!
This recipe was fantastic: thank you. To add some extra texture and color, I also added ~1/2 c of defrosted frozen peas, and ~1/2 c diced pre-cooked russet potato into the batter: it worked out great!
Hi Can somebody tell me what's following after she tell " leave it in refrigerator for about at leat ……?" You can find it from 2:38. Thnx i dont speak very well english and i thing she speak some quick for me.
Great recipe,just made it and tastes very good.. Thanks for sharing
Why do you use corn flour? How do i make onion pakora?